Product Review: Chef's Planet Cruet

I'm always on the search for items that I find indispensable. I recently came across one on Amazon that I use for my olive oil. It's made by Chef's Planet and it's an eight ounce glass cruet. Let me tell you, I love this thing!

I went to college for genetics and I am drawn to anything that reminds me of science experiments. When I saw the Chef's Planet cruet, I knew I had to have one for my kitchen. I was going to go with the Rachel Ray cruet, but I had seen one in the store and it seemed too large for what I needed. I just wanted something that I could sit in my baking cabinet and it would not take up too much room, but it had to look cool too.

So, I ordered the Chef's Planet one. When it arrived I was a little worried that my clumsy banana hands would break the thing. The glass is thin and I'm sure if I dropped it on the floor I'd be taking an olive oil bath. However, the glass is made from break-resistent Pyrex glass. It's actually really sturdy.  I think my favorite feature would have to be the "drip-less" pour spout. Once you pour some oil in your pan and go to set it on the counter, you don't have to worry about oil dripping down the side of the bottle.

I can't say enough positive things about this cruet. You can use for it syrups, dressings, and many other liquids as well.  It would make a great gift for anyone, even for that man cave chef out there. It's neither feminine nor masculine. It's just . . . awesome!

I'm including an affiliate link here so you can be directed straight to the same cruet on Amazon. You don't have to buy it there, obviously. I just wanted you to get the full idea of what it is and read other reviews about it. I am also giving you the link to Chef's Planet here.

I'm not being compensated for writing this post. This is just one of those things that I think is a great product!

Okay, well I hope you purchase one and love it as much as I do. If you do, stop back by and tell me what you think. I'd love to hear what you have to say.

Thanks for reading!

Take care,
NB