3-Ingredient Root Beer Pulled Pork

The best part of fall is digging out those crock pots. I use mine all year long, but not as much as I do during the fall and winter. If you're like me, you enjoy the idea of tossing some ingredients in, setting the timer, and walking away. Easy! Crock pot recipes are the best!

That's exactly what these Root Beer Pulled Pork sandwiches are. EASY! There are only three ingredients and the crock pot does all of the hard work. Can't get much easier than that! Here's a winner for those relaxing Saturdays or a Sunday football party.

Root Beer Pulled Pork

1 can of root beer
1 18 oz bottle of barbecue sauce (I like Sweet Baby Ray's)
3 lb boneless pork roast
hamburger buns (of course!)

Place pork roast in slow cooker. Pour can of root beer over top of it. Cook on low heat for 6-7 hours.
When meat is really tender and easy to shred, drain root beer. I used my turkey baster to remove all of the root beer. Shred pork in crock pot. After you've removed all of the juices and shredded the pork, pour the entire bottle of barbeque sauce on. Stir. Keep warm until ready to eat.

You can also substitute Dr. Pepper for root beer if you'd like. They're both really good!

I hope you give this easy, delicious recipe a chance. I think you're really going to like it.

As always, thanks for reading.
Take care,
NB