Okay, I know I had planned on overhauling my blog. I haven't had time. What with Spring arriving and all that entails there aren't enough hours in the day. I have been baking, which is always a good thing. My guys need to eat and what better way to feed them than with some homemade yum?! So, I turned to some of my vintage cook books and came across an easy and oh so delicious recipe for Mississippi Mud. It's rich, simple, and doesn't take long to make. A great recipe for those days when time is of the essence.